Joelle Delbourgo Associates, Inc.
What does it mean to be a spirited, flawed, and fully-realized woman living as many lush, wild, and dangerous lives as she possibly can–in any century? (Regal House Publishing, World Rights, May 2025)
Seduced by the Light (Lyons Press, May, 2023) is the first and only biography of Mina Miller Edison, the wife of Thomas Edison, the woman who created and shaped the myth of one of the most seminal figures in America’s history. The Thomas Edison we think we know was essentially created by Mina Miller Edison. Exhaustively researched by Alexandra Rimer, an assistant editor at the Thomas Edison Papers at Rutgers University, this account draws on unprecedented access to Edison family diaries, memoirs, and letters to look below the surface of the Edison family during the Gilded Age from the little-known perspective of this female protagonist.
Following his first wife’s death, Thomas Edison went in search of the next mother to his children and chose a wealthy twenty-year-old socialite from Ohio who was nineteen years his junior. What Mina did not know at the time was that Edison was a terrible father, completely neglecting his children and, ultimately, Mina herself. Absorbed in his work, he only interacted with his family at dinner, and sometimes not even then. The result was a dysfunctional family overseen by a saintly matriarch who went to great lengths to protect Edison’s reputation as well as that of his wayward children.
“Alexandra Rimer’s biography of Thomas Edison’s second wife, Mina Miller Edison, offers important new insights into the inventor’s life. By exploring Mina’s own family relations, Rimer provides a richer understanding of the circumstances that led to their marriage and of the complicated family relationships of their own blended family. In addition, she offers a fascinating analysis of the important role Mina played in creating and perpetuating Edison’s public image.” –Paul B. Israel, Director and General Editor, Thomas A. Edison Papers, Rutgers University
Paper Valley “is a compelling human-interest tale on par with Erin Brockovich and Jonathan Harr’s A Civil Action.” — Booklist
When government scientist David Allen arrived at his new jobsite in the 1990s, the Fox River near Wisconsin’s Green Bay was dominated by hulking paper mills, noxious industrial odors, and widespread ecological damage. Confronted by his lack of resources to force the politically powerful “Paper Valley” polluters to fix their mess, Allen proceeds against all bureaucratic odds in building a $1 billion case against the paper company bosses. Two small but vital players, Allen along with journalist Susan Campbell were relentless in bringing the case to the public at the time. They do so again in this book: an act of radical transparency to uncover the intrigue that nearly blocked the cleanup behind the scenes at US Fish and Wildlife, Wisconsin’s Department of Natural Resources, and the US Environmental Protection Agency. In a rare and major environmental win, the Fox River became the site of the largest polychlorinated biphenyls cleanup in history, paid for by the paper companies rather than taxpayers, to the tune of $1.3 billion, and completed in 2020.
This true story of struggle, perseverance, and success inspires hope for environmentalists who strive to restore natural landscapes. The detailed account given in this book is meant to inspire and offer practical knowledge and solutions for those fighting similar opponents of environmental cleanup and restoration. Allen and Campbell eloquently outline the problematic bureaucracy involved in environmental cleanup efforts and reveal tactics to compel corporate entities who would dodge accountability for decades worth of contamination.
It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.
Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Skyhorse, April 2023) offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for
success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include:
Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.
(Princeton University Press/World Rights/Fall 2025). International rights: Non-fiction
Elizabeth White and Joanna Sliwa’s THE COUNTERFEIT COUNTESS, to Rebis (Poland), by Martyna Kowalewska at Book/lab Literary Agency; also to Motyl (Slovak Republic), by Lucie Polakova at Andrew Nurnberg Associates; and to Eksmo (Russian Federation), by Ludmilla Sushkova at Andrew Nurnberg Associates; on behalf of Sandy Hodgman at Hodgman Literary, in association with Joelle Delbourgo Associates.
Irish. (Available in paperback, ebook and audiobook.) To learn more, take a listen to this great interview with Professor Freeman.