Joelle Delbourgo Associates, Inc.

The New Frugality, by Chris Farrell

                                    Now in paperback (Bloomsbury USA), Kindle edition and audio (Audible)! “Here’s the good news: Being frugal is not synonymous with being cheap. Buy the good bike, the low-energy-use appliance; they’re better made and will last longer. Just don’t be reckless, with your life or your habitat. The New Frugality includes tips on college savings plans, […]

ALEXANDER THE GREAT, by Philip Freeman

“Fast-paced and dramatic, much like Alexander himself…a splendid introduction to one of the most dramatic…stories in history.” –Adrian Goldworthy, Author of  ANTONY AND CLEOPATRA

NOT QUITE ADULTS, by Richard Settersten Jr. and Barbara E. Ray A fascinating portrait of a generation.  Based on a landmark study of twenty-somethings by the MacArthur Research Network conducted over eight years , Settersten and Ray explore why young people are taking longer to grow up, what it means, and what it means for all of us.

TABLOID MEDICINE, by Robert Goldberg, Ph.D. How the Internet is being used to hijack medical science for fear and profit.  Dr. Goldberg reveals the hidden agendas behind sites dispensing medical advice.  Medical consumers need to understand the difference between truly authoritative information and specious and even downright irresponsible information before making crucial decisions about their […]

TABLE OF CONTENTS, by Judy Gelman and Vicky Levi Krupp                               A delectable literary feast featuring insights and 100 recipes from America’s favorite novelists from the creators of  BookClubCookbook.com.

The Tin Ticket, by Deborah Swiss

Historian Deborah J. Swiss tells the heartbreaking, horrifying, and ultimately triumphant story of the women exiled from the British Isles and forced into slavery and savagery—and who created the most liberated society of their time.

Starting from Scratch: A Novel with Recipes, by Susan Gilbert-Collins

After the unexpected death of her mother, Olivia Tschetter plants herself firmly in her mother’s kitchen, where she pieces together the last issue of her mother’s home-grown mail-order newsletter Cooking with Vivian, and whips up the dishes of her childhood. A chance encounter with a former subscriber of the newsletter, a surprise sister-in-law, and a […]