Joelle Delbourgo Associates, Inc.

SWIMMING BETWEEN WORLDS, Elaine Neil Orr

From the critically acclaimed writer of A Different Sun, a Southern coming-of-age novel that sets three very different young people against the tumultuous years of the American civil rights movement… “A perceptive and powerful story told with generosity and grace. The struggle of its deftly-drawn young characters to navigate the monumental changes—cultural and personal—that the […]

The Human Odyssey: Navigating the Twelve Stages of Life, Thomas Armstrong

Award-winning educator Thomas Armstrong presents a nuanced, cross-cultural view of life’s journey–the human odyssey–from before birth to death.  For each of twelve stages, he explores myths and challenges.  Originally published in 2008, this important work will find new life with a new publisher. (Xia Press/Dover Publications, Spring 2019, World English)

WILD CHILD by A.S. Green

In this follow-up to SUMMER GIRL, A.S. Green takes us back to Little Bear Island as a former Navy SEAL now private investigator arrives to provide security for a celebrity wedding and comes face-to-face with the most terrifying challenge of his life: a small-town island girl whose sharp tongue and take-no-prisoners attitude is seriously throwing […]

SNEAKY BLENDS: Supercharge Your Health with more than 100 Recipes, Missy Chase Lapine

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals. BLEND (blend) NOUN: a combination of different tastes made from superfoods, like blueberries, kale, and broccoli that are packed […]

MASHED: Beyond the Potato, Holly Herrick

Dinner never was easier!  Mash it, smash it! Holly Herrick’s gorgeous new cookbook, MASHED:  Beyond the Potato (Gibbs Smith, Sept. 2016), offers a fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora […]

Summer Girl by A.S. Green

Writing as A.S. Green, Anne Greenwood Brown’s first New Adult novel begins when Kathryn D’Arcy’s vanished college fund forces her to take a mysteriously well-paying summer job at the lighthouse on stark Little Bear Island island in hopes of salvaging her senior year of college. But a golden retriever with a mind of her own, a […]

Masciola

Carol Masciola The Yearbook is Carol Masciola’s first published novel. The idea for the book came to her while leafing through her grandmother’s 1924 Charleston (W.Va) High School annual. Carol grew up in Vermilion, Ohio, an historic town on the banks of Lake Erie, with four sisters and a lot of woods and fields and […]

THE LANGUAGE OF THE DEAD, Stephen Kelly

“A fine-grained first novel.” (Kirkus Reviews) As the shadow of World War II descends over Europe, Detective Inspector Thomas Lamb hunts for an elusive killer behind the veil of a seemingly charming English village. German bombersare arriving daily, seeking to crush England.  But in a rural Hampshire village, things have remained fairly quiet–until an elderly […]