PLANT-BASED DESSERTS AND BAKES, Karla Salinari
Vegan Caribbean-inspired sweets, offering healthy, nourishing takes on traditional treats from cookies, cakes and pies to custards, ice cream and preserves by the author of Abuela’s Plant-Based Kitchen and certified holistic health coach. (Skyhorse, World Rights, Spring 2027)
Karla Salinari’s new cookbook, ABUELA’S PLANT-BASED KITCHEN
Here are some images from the launch of Karla Salinari’s homage to her Puerto Rican, Dominican and Cuban family recipes, all made healthier in vegan versions that do not sacrifice flavor or texture.
ABUELA’S PLANT-BASED KITCHEN: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes, Karla Salinari
It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela’s Plant-Based Kitchen: […]
Salinari
Karla Salinari Karla Salinari is a Holistic Health Coach. Born in Puerto Rico, raised in Miami, she lives in Brooklyn. She helps moms and families to develop a healthier relationship to food, by flipping recipes, substituting higher quality ingredients, so that families can enjoy the recipes they love from their Latin heritage, but adapted to be […]