BISCUIT, by Michael Volpatt
Co-founder of Big Bottom Market, in the heart of Sonoma wine country, puts a decidedly California twist on the American classic biscuit in 50 sweet and savory recipes with biscuit sandwiches (“Egg in a Biscuit” and the popular “Sea Biscuit”), specialty sweet biscuits (Chocolate Bacon & Apple Pie), and delectable accompaniment spreads and jams. The […]