THE BOOK CLUB COOK BOOK, Judy Gelman and Vicki Levy Krupp
From the creators of www.bookclubcookbook.com comes the second edition, fully revised and updated, featuring great eats from great authors and their books, perfect for any book club gathering. From Kathryn Stockett’s (The Help) Caramel Cake to Annie Barrows’ (the Guernsey Literary and Potato Peel Pie Society) Potato Peel Pie and Non-Occupied Potato Peel Pie to […]