THE FRENCH COOK: Soups and Stews, Holly Herrick
Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), THE FRENCH COOK: Soups and Stews (Gibbs Smith, September 2014), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former […]