WILLIAMSBURG AND THE HISTORICAL TRIANGLE COOKBOOK, Holly Herrick
Drawing on the European, African and Native American roots of 21st century fare in Virginia, the latest from the author of The New Charleston Chef’s Table, will profile 65 restaurants and the rich history and lore of the region, illustrated with full-color photography. (Globe Pequot, World Rights, Summer 2024)
THE TWELVE DAYS OF CHRISTMAS – Buy Books for the Ones You Love
Today, for the cook in your life, we recommend Holly Herrick’s THE NEW CHARLESTON CHEF’S TABLE: Extraordinary Recipes from the Heart of the Old South (Globe Pequot). Holly is a Cordon Bleu-trained chef who resides in Charleston. In this beautiful cookbook, illustrated with color photographs throughout, she takes us into the best eateries in this […]
MASHED: Beyond the Potato, Holly Herrick
Dinner never was easier! Mash it, smash it! Holly Herrick’s gorgeous new cookbook, MASHED: Beyond the Potato (Gibbs Smith, Sept. 2016), offers a fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora […]
MASHED, Holly Herrick
Contemporary and classic recipes derived from potato, vegetable and fruit mashes for all seasons. (Gibbs-Smith, Fall 2016, World Rights)
THE FRENCH COOK: Soups and Stews, Holly Herrick
Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), THE FRENCH COOK: Soups and Stews (Gibbs Smith, September 2014), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former […]
Herrick
Holly Herrick In her ninth cookbook, Holly Herrick re-visits her passion, the wonderful, palatable world of Charleston cuisine and chefs. The New Charleston Chef’s Table (Globe Pequot Press, April 1, 2017) is an almost complete revision of the original, published back in 2009. In the latest version, Holly adds almost 75 percent new, fresh […]