MASHED: Beyond the Potato, Holly Herrick
Dinner never was easier! Mash it, smash it! Holly Herrick’s gorgeous new cookbook, MASHED: Beyond the Potato (Gibbs Smith, Sept. 2016), offers a fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora […]
MASHED, Holly Herrick
Contemporary and classic recipes derived from potato, vegetable and fruit mashes for all seasons. (Gibbs-Smith, Fall 2016, World Rights)
Herrick
Holly Herrick In her ninth cookbook, Holly Herrick re-visits her passion, the wonderful, palatable world of Charleston cuisine and chefs. The New Charleston Chef’s Table (Globe Pequot Press, April 1, 2017) is an almost complete revision of the original, published back in 2009. In the latest version, Holly adds almost 75 percent new, fresh […]