THE FRENCH COOK: Soups and Stews, Holly Herrick
Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), THE FRENCH COOK: Soups and Stews (Gibbs Smith, September 2014), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former […]
Herrick
Holly Herrick In her ninth cookbook, Holly Herrick re-visits her passion, the wonderful, palatable world of Charleston cuisine and chefs. The New Charleston Chef’s Table (Globe Pequot Press, April 1, 2017) is an almost complete revision of the original, published back in 2009. In the latest version, Holly adds almost 75 percent new, fresh […]