THE TWELVE DAYS OF CHRISTMAS – Buy Books for the Ones You Love
Today, for the cook in your life, we recommend Holly Herrick’s THE NEW CHARLESTON CHEF’S TABLE: Extraordinary Recipes from the Heart of the Old South (Globe Pequot). Holly is a Cordon Bleu-trained chef who resides in Charleston. In this beautiful cookbook, illustrated with color photographs throughout, she takes us into the best eateries in this […]
Herrick
Holly Herrick In her ninth cookbook, Holly Herrick re-visits her passion, the wonderful, palatable world of Charleston cuisine and chefs. The New Charleston Chef’s Table (Globe Pequot Press, April 1, 2017) is an almost complete revision of the original, published back in 2009. In the latest version, Holly adds almost 75 percent new, fresh […]