THE BIG NEW YORK SANDWICH BOOK, Sara Reistad-Long and Jean Tang

99 Delicious Creations from the City’s Greatest Restaurants and Chefs, featuring Mario Batali, Gramercy Tavern, Alexandra Guarnascelli, Eleven Madison Park, Carmine’s Anne Burrell, Daniel Boulud, Fatty Crab, and much more!  Who knew sandwiches could be so varied and so amazing?